TWO WAYS TO DINE
Every evening at Class Act happens at one communal table with the open kitchen in full view. What changes is the script. Friday and Saturday, Chef writes it — the Tasting Menu. Thursday and Sunday, you do — Off Script, our à la carte.
TASTING MENU
ACT V
One menu, one arc, one table.
Sixteen guests arrive together and move through three rooms and a progression of courses.
FRIDAY & SATURDAY
5:30PM and 8:30PM Seatings
Starting at $205
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A LA CARTE
OFF SCRIPT
Your call. Your pacing.
Shareable plates ordered your way — or a three-course Chef's Tasting.
THURSDAY & SUNDAY
Flexible from 5:30PM to 9:30PM
Small plates starting at $8
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Which Evening Is Yours?
Both happen at the same table, from the same kitchen. The difference is who's holding the pen. Here's how they compare.
| THE TASTING MENU | A LA CARTE | |
|---|---|---|
| NIGHTS | Friday & Saturday | Thursday & Sunday |
| SEATINGS | 5:30 and 8:30, everyone together | 5:30 to 8:30, come and go |
| PRICE | $205 per guest, plus 20% service · $100 deposit at booking | Plates $7–24 · Mains $21–81 · Chef's Choice $89 |
| THE TABLE | Sixteen seats | Thirty-two seats across the evening |
| BEST FOR | An occasion, a first visit, the whole show | A weeknight, a neighbor, a first taste |
| NIGHTCAP | Part of the evening | Priority access — tell us when you book |